Chicken and mushroom ramen

Nom nom nom

ChickenRamen

For this recipe I used the recipe of Tsukemen of Cooking with dog as inspiration and customised it.


Ingredients for 2 persons:

  • One chicken breast
  • 250 gr of mushrooms ( I used a mix of Shimeji, Eringi and Oyster mushrooms)
  • One garlic clove
  • A piece of ginger (1cm*2cm approximately)
  • One chili
  • Sesame oil
  • Miso
  • One spring onion
  • Chicken broth
  • Soy sauce
  • Sake
  • Noodles
  • Toppings:
    • One egg
    • Seaweeds

  1. Cut the chicken breast in two pieces (I cut in one third/ two third pieces).
  2. Dice the mushrooms in 1cm pieces.
  3. Slice the chili in small pieces.
  4. Separate the spring onion in 3 pieces: the white one, the dark green one and the intermediate one. Slice thinly the white part and the dark green one.
  5. On high heat, pan sear the chicken.
  6. Finish cooking the bigger piece of chicken in an oven at 180°C. When cooked let it rest for 5 to 10…

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