Thaï Green Curry with Chicken

Nom nom nom


Lately I’m in a mood for Thaï food, I don’t know why.

on the picture you have my attempt of this dish, but I will give you my girlfriend’s recipe that is way better.


  • 12 okras
  • 10 baby corns
  • 6-7 Thaï eggplants
  • 4 Chinese long beans
  • 2 cloves of garlic
  • 4 lime leaves
  • 2 lemongrass stick
  • A piece of galangal
  • 1 big onion
  • 4 chicken breast
  • 250gr of Thaï green curry paste
  • 500ml of coconut milk
  • 150gr of mange-tout
  • 1 tablespoon of fish sauce

  1. Wash and cut in bite size pieces the okras, baby corns, eggplants, long beans. Slice the onion and cut in two the mange-touts.
  2. Dice the chicken breast in bite size pieces.
  3. Crush the garlic, do some incisions on the lemongrass and cut the galangal in two.
  4. Fry the onion in a pan on a medium high heat with a little bit of the curry paste.
  5. Add…

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