Thaï Red Curry with Duck

Nom nom nom

Red Curry

You can replace duck with chicken, it works almost as well.


Ingredients for 4 portions:

  • 2 onions
  • 2 zucchinis
  • 4 duck fillets (or chicken breast)
  • A pineapple
  • 500 ml of coconut milk
  • Red curry paste
  • Lime leaves

  1. Dice the onions, cut the zucchinis in two length-wise and slice each side, dice the pineapple and cut the lime leaves in two or three.
  2. Sear the duck fillets in a pan on a high heat staring by the skin side.
  3. Preheat your oven at 180°C with a grid and a tray with water. When the duck fillets is seared on all sides, cook it on the grid in the oven for 20-30 minutes (depending how you like it). When it is ready, let the duck rest and cool down for 5-10 minutes.
  4. In a big pan cook on middle heat the onions with some oil and a teaspoon of red curry paste.

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