Tartiflette

Nom nom nom

tartiflette

Tartiflette is an amazing potato bake with bacon, onions and a cheese called Reblochon.
It brings potato bakes to a whole new level.

If you can not find Reblochon, you can try replacing it with a mix of Brie, Gruyere and Tomme.

PS: It is my version of it so it may be different from the “original” one. 😉


Ingredients for 5 to 6 people:

  • 300gr of bacon
  • 2 onions
  • 1kg of potatoes
  • 4 big tablespoons of sour cream
  • A dash of beer
  • 250gr of Reblochon

  1. Boil your potatoes until tender.
  2. Dice your onions and and bacon.
  3. Cook your bacon in a pan on medium heat until it render some fat.
  4. Remove the bacon and cook the onions in the bacon fat on medium heat until the onion begins to turn translucent.
  5. Add the bacon in the onions with a dash of beer and cook for two more minutes.
  6. Peel the…

View original post 91 more words

Advertisements

2 thoughts on “Tartiflette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s