Tartar sauce

Nom Num Nyum

Short post for an awesome sauce.

I love this sauce with different deep-fry seafood, it is just amazing. Additionally, it is the perfect sauce for the Triple Crisp Burger.

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Ingredients:

• 2 tablespoons of mayonnaise
• 1 teaspoon of capers
• 1 gherkin

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1. Chop the capers and the gherkin very thinly.
2. I like to crush it then some more in a pestle and mortar.
3. Finally add the mayonnaise and mix thoroughly.

Bon appétit!

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