Pepper Shrimp Udon

Nom nom nom

Heeeeello!

Back to the recipes today with an experiment that was not bad but had to be slightly changed. I will give you the changed version.
And as always its an idea of recipe, tweak it as much as you want — I actually change my recipes every time I cook =P.

About this dish, it is inspired from “Black Pepper Crab” — a Singaporean dish. But since in don’t have a whole crab, and it would have been sad wasting a crab in the case of a fail, I decided to try it with shrimps. And it was really nice. I am quite sure that it would work well with chicken instead of shrimp too.

And concerning the edits done on the recipe from my experiment, the main one is reducing dramatically the amount of black pepper. When I did it for myself I put about 2…

View original post 239 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s