Japan: Week 2

Nom nom nom

Hola qué tal?

Second week here already =O. So this week was quite calm except for Tuesday night, but will talk about it later. Most of the days I would go to work and have lunch in that lovely Japanese restaurant that I told you about last week. On Monday it was Katsu — Japanese cutlet — with a fried egg and a salad with that Japanese dressing I love. That dressing is with soy sauce and sesame oil, and some other thing that I would love to know what it is so I could make it myself.

Tuesday was my first time ever having real Japanese Udon — I made my own Udon a few time but never had any in a restaurant. It was served in a pretty simple broth with green onion, a thin slice of sweet fried tofu, a narutomaki piece — and no it’s not…

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