Japan: Week 3

Nom nom nom

Konbanwa! (Yeah it’s already the evening here)

The week is now finishing so it’s time for a post.
I had a lot of yummy stuff this week too and finally got my first “Holly Molly! Just why?” food moment in Japan.

So let’s start from Monday. So I had lunch as always as the lovely restaurant on the side of the campus. This time there were some meet with cabbage and pickled ginger in some sweet broth and as side dishes some blanched veggies and some big sweet beans. Everything was yummy and I was quite surprised by how sweet those beans were.

For dinner I decided to experiment a little bit. I made a marinade from rice vinegar, sesame oil, soy sauce and whisky — why whisky? Hum good question… Why not? =P —  that I used to quickly marinate some butterflied shrimps that I then breaded and cooked…

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