Japan: Week 5

Nom nom nom

Hey! It’s Sunday, time to review what yummy stuff I had this week.

Let’s be logical, and start from Monday. As usually, lunch at the Japanese restaurant. That day it was a meatball with a sauce that seemed to be like between goulash and Okonomyaki sauce. Reaaaally good.

For dinner, I did another try on Crispy Shrimpy in the oven, aaaand… I still don’t know how to make that bloody oven work properly. But it was fine.

On Tuesday the main dish was tempura fish. The fish was so soft that you actually eat it with the bones but don’t feel them. And as side dish there were two mini sausages and bamboo shouts salad.

For dinner I decided to make some Udon in a miso soup, with Konjaku, green onions, Wakame seaweeds, eggs and sesame oil. But I made way too much — like 1L of soup — and…

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